巧克力布朗尼

材料：

200克牧恩黄油
2杯砂糖
2茶匙香草
4个鸡蛋
3/4杯可可
3/4杯以下的面粉
1茶匙泡打粉
200克巧克力屑（多一些也可）

Method:

Heat your oven up to 150°c and grease and line a 20 cm x 30 cm dish. Either a lasagne dish or a metal tin both work fine (any smaller and you could end up with a taller brownie).

Melt the butter, the stir in the caster sugar, vanilla, eggs, and cocoa. This will result in a smooth paste. Add in the flour, baking powder, and chocolate chips of any variety and stir until combined.  Place the mixture in a dish, then cook until it has formed a crust on top, and skewer still comes out with a little mixture on it. Make sure the mixture doesn't 'wobble' when you shake it horizontally (gently). It should be firm in the pan.

Pull it out and let it set for a good few hours before you cut it into segments.